Wilmington restaurants come and go, but some cooks can’t stay away. Chef Eric Gephart is one of them. He used to run a much-loved seafood restaurant named Buoy 32 at Wrightsville Beach. After Buoy 32 closed, Gephart helped open and run downtown’s Mixto (closed til spring 2014). Next, he headed to Morrisville, where Gephart remains lead instructor at the The Chefs Academy. Tonight, he’s back in Wilmington cooking with friends at great Wilmington restaurant that flies under the radar.
Tamashii is a Masonboro Loop Road spot whose chef/owner Mark Scharaga sources local ingredients and sustainable seafood for traditional and unusual sushi on a mostly Asian menu that steps elsewhere with ceviche, poke and tartare, as well as eclectic entrees that speak to the way Scharage defines the restaurant.
“Tamashii, is a word that originates in Japan. In the simplest form it means “Soul,” Scharaga says at Tamashii’s website. ”This is essential to our chefs’ vision for the restaurant. We make food that comes from the soul of our being and the soul of the ingredients we use.”
Evidence of that arrives tonight (Nov. 9, 2013) when Scharaga and Gephart join forces for an Evening of Culinary Exploration, a five-course meal based on their shared imaginings. Each selection will be paired with wine or sake.
Gephart promises to bring back some Buoy 32-style delights; Scharaga will be behind the sushi bar crafting special noshes. On the menu are Hawaiian albacore with wasabi tempura and sweet red tobiko and a pork belly dish with ginger, Thai peppers and sweet potato mash. Oyster ice cream has been mentioned, too!
Josh Burris, a close friend of Gephart’s and a longtime Mixto cook who is now part of the team at Aubriana’s, one of Wilmington’s top restaurants, joins Scharaga and Gephart for the event.
The five-course meal costs $75. To make reservations, purchase tickets online or call Tamashii at 910-228-5576. Find the restaurant at 4039 Masonboro Loop Road.