A big burger welcomes diners to Katy’s.
In the commerce mishmash lining Wilmington’s busy College Road, one restaurant stands out not just for its bright, mustard-colored awning and the giant double-cheeseburger sculpture holding court by the door.
The burger signals the fun, food and friendliness Katy’s Grill & Bar has been serving for 30 years. That this little restaurant always feels like home is thanks to its owner Katy Monaghan.
The Wilmington restaurant veteran has been a force behind some of the city’s most beloved dining spots, including The Original Salt Works on Oleander Drive near Bradley Creek.
Today, Monaghan stages a huge birthday party for Katy’s. She’ll serve a buffet from 5 to 7 p.m. Sliders, seafood and Katy’s popular wings are on the menu. Live music starts 4 p.m. The first act, Cosmic Groove Lizards, is a band whose members attend Monaghan’s church. Foosball, corn hole and ping pong are planned, too.
The celebration will no doubt be as down to earth as every other day at Katy’s. Folks will eat and drink — specials include Jell-O shots — hoot and howl, engage in back slapping and just hang out. Such a huge crowd is expected that Monaghan has arranged for parking attendants and added spaces at parking lots neighboring Katy’s.
An owner who truly cares about her customers, Monaghan’s kind and genuine spirit is evident each time she meets someone.
“I love the fellowship,” Monaghan said of the restaurant business.
Monaghan was 16 years old when her father moved her family from Illinois to Wilmington for work.
“I sold my saddle to buy a surf board,” Monaghan said while sipping a beer at the Katy’s bar.
The beach lover’s first job was at Wrightsville Beach’s late Marina Restaurant, which in the 1970s and 1980s was on Causeway Drive. A friend from Monaghan’s mother’s garden club got her the job. Monaghan started as a waitress. Six years later, she was the manager, a climb she made while working on her college biology degree.
Monaghan’s love of restaurant work trumped her interest in biology. By her early 20s she was married and persuading her husband, a teacher, to get into the restaurant business.
They opened a burgers and hot dogs place named Salt Works because of a historic salt production site nearby.
The marriage didn’t last, but Salt Works did as did Monaghan’s love of the food business. Salt Works inspired a different owner to develop Salt Works II, still on Wrightsville Avenue, in a building where Monaghan operated a restaurant named Pony Express. She also was involved in the creation of Wrightsville Beach favorite Causeway Cafe. Today, Katy’s is her sole restaurant.
She describes the restaurant business as a round-the-clock stressor that “sucks you dry.” With so many chain restaurants added to the College Road mix since Katy’s opened, profits have dropped. No matter. Monaghan considers the bigger payoff the people she meets at Katy’s, whether they’re regulars or unexpected celebrities including Arnold Schwarzenegger, Maria Shriver and Julia Roberts.
A joyful heart, an easy manner and an eye toward the future are what it takes to survive in the restaurant business, Monaghan said. After all this time, Katy’s remains a work in progress, no matter the odds. When a car drove through Katy’s, Monaghan made the restaurant’s slogan “not just another hole in the wall.” When diners’ tastes shifted to healthy foods, Monaghan added a salad bar and veggie burgers, although fried soft shells crabs (available now), fried pickles and fried green tomatoes remain her favorite menu items.
“It’s evolving,” Monaghan said of her restaurant.
“I hope it stays Katy’s.”