Cooking classes galore!

Making risotto on Culinary Adventures with Liz Biro's Top Chef Farmers Market Tour & Cooking Class.

Back to school is not just for kids. Sharpen your cooking skills with some of Wilmington’s best chefs.

Keith Rhodes of Catch restaurant and Phun Seafood Bar, Roberta Campani of La Gemma Fine Italian Pastries and Kyle Lee McKnight of Manna are among those sharing their skills during various classes at The Seasoned Gourmet, Lumina Commons Suite 105, 1930 Eastwood Road.

McKnight, rooted in local, organic ingredients, focuses on seasonal cooking Oct. 30 with dishes like speckled trout over root vegetable hash with crab, herbs and pecan bacon emulsion.

The $45 class, including food and wine, begins at 6:30 p.m. To reserve seats, call 256-9488 or check The Seasoned Gourmet website at www.theseasonedgourmet.com.

You can also work alongside McKnight during Culinary Adventures with Liz Biro’s Top Chef Farmers Market Tour & Cooking Class Saturdays mornings.

Rhodes, a past James Beard Award nominee, and Campani are among many chefs who regularly teach classes at The Seasoned Gourmet. Campani also offers cooking classes at La Gemma, 2323 S. 17th St.

Kyle Lee McKnight shows students how to plate like the pros during Culinary Adventures with Liz Biro's Top Chef Farmers Market Tour & Cooking Class.

Want to know more about wine and olive oil? Check out Taste the Olive at The Forum, 1125-D Military Cutoff Road.

Monthly, free olive oil classes discuss the history of olive oil, how it is made and how to taste the oil to determine quality. Wine classes range from tasting seminars to training sessions on how to judge wine. For dates and times, call 256-6457 or visit Taste the Olive’s website at www.tastetheolive.com/events.

Margaret Shelton, the woman who many Wilmington chefs consider their culinary mother, opens her Shelton Herb Farm, 340 Goodman Road in Leland, to foodies this fall for classes on cool-season gardening and how to use what’s grown.

Area chefs depend on Shelton’s knowledge to stock their larders. They turn to her when they want specialty herbs (she was the woman behind Wilmington’s microgreens trend a few years ago). They also call Shelton when they are not sure how to use an herb.

Classes for individuals and groups will include home gardens for salad-making and probably how to use herbs in vinegars and other preparations, Shelton said.

“Tentatively, plan for Wednesdays,” she said.

For details and booking, call 253-5964 or sign up for the Shelton Herb Farm newsletter at Sheltonhf1986@atmc.net. Read the newsletter, too, at www.sheltonherbfarmnc.com. Tours of the farm are also available.

Posted on by lizbiro in Cooking classes, downtown Wilmington, Farmers markets, Local food, Recipes, Restaurants Leave a comment

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