Oyster ice cream: A surprising scoop of American food history

“People actually ate this...It was once a big deal in Read more

Chocolate, ice cream and N.C. root beer!

In my favorite round, Battle Uncle Scott's Root Beer, Merrell, who runs the tapas restaurant and "cocktaileria" Circa 81 restaurant in Morehead City, prepared one heck of a riff on a Black Cow, that famous chocolate, ice cream and Read more

Cooking lessons learned at 2014 Fire on the Dock

As the contest moves into its final battle tonight, I'm thinking back to the ideas I got during the 2014 tournament, part of the statewide Competition Dining Series that ultimately crowns an overall North Carolina winner from four regional Read more

Southern Collards should be the new kale

Will collards be the new kale, darling of diners seeking farm-to-table fare? If the 2014 Fire on the Dock chef competition is any indication, maybe. Read more

Food touring in Carrboro with Taste Carolina

As I often say, "I'm eat up with it," and Taste Carolina Gourmet Food Tours fed my obsession quite well this past weekend. Read more

Chefs

Warm up with some of Wilmington’s best soups!

Winter is just nippy enough on the North Carolina coast to think about soup after a fall or winter walk on the beach. Lots of places in the city make wonderful soups, many of which are on special during Encore Restaurant Week. Here are a few of my favorites.

Downtown and Monkey Junction’s Chop’s Deli locations offer hot soup every day, no matter the temperature. Selections may be as traditional as clam chowder or tomato soup or fresh takes on old ideas. For instance, one of today’s choices is Curried Surf & Turf Chowder. Chop’s is well-loved for its super cheesy, super rich Broccoli Cheese Soup. One of my past favorites was Meatloaf Mac & Cheese Soup.

In far north Wilmington, I’m crazy about Kornerstone Bistro for the kitchen’s wood-fired oven (pizza with soup! yum!). Lately, the spot has been offering Tomato Basil Soup and Roasted Red Pepper Soup, either perfect with Pizza Bianca (no tomato sauce).

Phun Seafood Bar's Duck Noodle Bowl. So yummy!

Phun Seafood Bar’s Duck Noodle Bowl. So yummy!

I love Asian soups, and downtown chef Josh Woo of YoSake really knows how to make broth sing with flavor. For this week’s Encore Restaurant Week menu, Oct. 23-30, 2013, Woo crafts Tomato Ginger Bisque and Lemongrass Vegetable Soup.

Uptown, chef Lee Grossman of Bento Box has an experienced hand with soups, too. His Hot & Sour Soup is lovely, but keep an eye out for specials such as crispy lobster dumplings in clear broth.

I recently sampled the most delicate but soothing simple egg drop soup with goji berries at Szechuan 132 in College Road’s University Landing Mall. If you like a white tablecloth Asian restaurant, don’t miss this little gem.

My absolute favorite soup of late is the Kai-Soi curry beef noodle soup at Asian Fusion Noodle House on New Centre Drive near Target.

Szechuan 132's Egg Drop Soup with gogi berries. Light but so warming.

Szechuan 132′s Egg Drop Soup with gogi berries. Light but so warming.

Other great soups and stews around town include the creamy seafood stew named Waterzooi at downtown’s Caprice Bistro. This week, Caprice is offering its stellar Boeuf Bourguignon as part of its $29.95 Encore Restaurant Week lineup. Nearby French cafe and wine bar Le Catalan serves delish Lentil and Sausage Stew this time of year.

I also adore, adore, adore the Duck Noodle Bowl I’ve had at downtown Wilmington’s Phun Seafood Bar.

These are just a tiny selection of the many wonderful soups available around Wilmington. Please share places where you have found others.

Posted on by lizbiro in Chefs, dinner specials, Downtown, downtown Wilmington, French, Midtown Wilmington, Monkey Junction, Restaurants, Uncategorized, Uptown Wilmington, Wilmington Restaurant Week Leave a comment

The O.C. coming to Monkey Junction

The former O’Charley’s building at Monkey Junction is getting Italian food from one of Wilmington’s most productive restaurateurs.

“We’re opening another Osteria Cicchetti here,” Ash Aziz said.

The original Osteria Cicchetti, at The Forum shopping center on Military Cutoff Road, is one of six restaurants under Aziz’s Circa Restaurant Group.

Osteria Cicchetti’s second location will be at 5104 South College Road, where O’Charley’s closed on May 20, following the December 2010 closing of O’Charley’s at 6 Van Campen Blvd. Read more…

Posted on by lizbiro in Monkey Junction, New restaurants, Restaurants Leave a comment

Burgers, frozen custard coming to north Market Street

Frank's is moving into the old Market Street Casual Dining.

Frank’s Classic American Grill, 5621 Carolina Beach Road at Monkey Junction, opens a second location this spring or early summer.

The new shop will fill 6309 Market St. address, most previously home to Sister Cats and longtime host to Market Street Casual Dining. Read my full report on the new Frank’s in the Greater Wilmington Business Journal.

The north Wilmington location will be similar to the original Frank’s, with burgers, wings, custom hot dogs, comfort-food entrees and housemade frozen custard in so many flavors, Frank’s chef Vincent DiNapoli said.

Fresh to the Market Street shop will be a full bar and new windows lighting the dining room.

 

Posted on by lizbiro in Monkey Junction, Restaurants, Uptown Wilmington Leave a comment