Oyster ice cream: A surprising scoop of American food history

“People actually ate this...It was once a big deal in Read more

Chocolate, ice cream and N.C. root beer!

In my favorite round, Battle Uncle Scott's Root Beer, Merrell, who runs the tapas restaurant and "cocktaileria" Circa 81 restaurant in Morehead City, prepared one heck of a riff on a Black Cow, that famous chocolate, ice cream and Read more

Cooking lessons learned at 2014 Fire on the Dock

As the contest moves into its final battle tonight, I'm thinking back to the ideas I got during the 2014 tournament, part of the statewide Competition Dining Series that ultimately crowns an overall North Carolina winner from four regional Read more

Southern Collards should be the new kale

Will collards be the new kale, darling of diners seeking farm-to-table fare? If the 2014 Fire on the Dock chef competition is any indication, maybe. Read more

Food touring in Carrboro with Taste Carolina

As I often say, "I'm eat up with it," and Taste Carolina Gourmet Food Tours fed my obsession quite well this past weekend. Read more

lunch specials

A little wine, a lot of song

You can pair wine with food, but how do you pair wine with music? Rose with Pink Floyd? Blends with The Clash? Sparkling wine with “Diamonds are a Girl’s Best Friend”?

The Olive Cafe & Wine Bar owner Kymberlei DiNapoli will give musical matchings a go this afternoon when she co-hosts “Music Uncorked” on Wilmington radio station 98.3 FM, better known as The Penguin.

While The Penguin DJ Kim spins tunes by Tedeschi Trucks Band, DiNapoli will suggest sips for each song. I sampled one of the corks she’ll pop today, a Washington state Columbia Valley blend named The Ghost 413. Brooding, dark and rich, the mostly Cabernet Sauvignon blend, with some Merlot and Syrah seems perfect not only with Tedeschi Trucks’ Grammy Award-winning blues, but also a fine holiday dinner wine. So, have a notebook ready for some great wine tips on the show.

Hear “Music Uncorked” 1 to 2 p.m. today.

Find The Olive Cafe & Wine Bar at The Forum shopping center on Military Cutoff Road in Wilmington.

Posted on by lizbiro in lunch specials, Restaurants, Uptown Wilmington, Wrightsville Beach Leave a comment

Fresh seafood, steamed or fried, to go

Fish eyes are bright and glassy, a sign of freshness, at Mike’s Seafood and convenience store on Market Street, which recently became Mike’s Seafood & Kitchen, meaning you can pop in for a plate to go.

Area fishermen this fall are stocking the market with local finfish favorites such as spots and croakers and, in coming weeks, mullets as well as clams, crabs, oysters and shrimp, but lobster, salmon, crayfish and snow crab legs are also sold. The raw seafood selection is broad.

Fried seafood sandwiches and plates, including combination platters, feature various fish and shellfish accompanied by two or more homey sides such as slaw, green beans, fried okra and corn on the cob. Patrons may also select seafood from the raw market for the “You Buy, We Fry” special priced by the pound.

Feras “Mike” Abdelhamid leased the 3114 Market St. store, at Covil Avenue, in January and by March had installed a fresh seafood market, store manager Tammi Anders said.

“When we started upfitting for raw seafood everybody thought were were going to cook, and then they were disappointed when we didn’t,” Anders said.

As a result, Abdelhamid added equipment and cooks, renamed the store Mike’s Fresh Seafood and Kitchen and launched a menu in August.

Steamed seafood is available, too, including grab-and-go steamed shrimp that have been chilled and boxed.

Mike’s offers a take-out menu only, but Anders said Abdelhamid may consider adding table seating if the menu is a big enough hit.

 

Posted on by lizbiro in Local food, lunch specials, Midtown Wilmington, Restaurants Leave a comment

Fried chicken just like Mama’s

Sugah Mamaz is becoming a Wilmington go-to spot for soul food, especially fried chicken, owner Monisha Robinson said.

Since the restaurant at 604 Red Cross St. between North 6th and 7th streets opened April 12, it has experienced a steady rise in traffic, she said.

“I can’t believe how many have come. It’s like they were waiting for me to open,” Robinson said. “They come in, and then the next time they come back, they have someone with them.”

Robinson prepares what she calls “just regular recipes” according to cooking instructions handed down by her late mother. Selections include yams, collard greens, cornbread and homemade macaroni and cheese. Read more…

Posted on by lizbiro in Downtown, downtown Wilmington, lunch specials, New restaurants, Restaurants Leave a comment

Islands Fresh Mex Grill grows

The tough economy has battered many restaurants’ bottom lines, but Wilmington’s Islands Fresh Mex Grill is experiencing growth, which come as a bonus to football fans this NFL season.

Islands owner Lucas Jones has added the space next door to Islands Fresh Mex Grill, 260 Racine Drive,  as another dining room for daily customers and private parties. The restaurant’s bar serves both rooms simultaneously.

Especially popular is Islands daily 5-10 p.m. $1 taco special, Jones said. On Sunday, $1 draft beers sweeten the taco deal. Plus, Jones noted, Islands just added Direct TV’s NFL Sunday Ticket, allowing the restaurant to broadcast every Sunday NFL football game.

Read more about Islands success in my report for the Greater Wilmington Business Journal.

Posted on by lizbiro in dinner specials, lunch specials, Midtown Wilmington, Restaurants Leave a comment

New sandwich shops stacking up

Food trend forecasts for 2012 have sandwiches popping up here and there, but notations about ethnic fusion sandwiches and fresh takes on grilled cheese in no way predicted the recent stack shop run Wilmington is experiencing.

Three new sandwich-centric places have opened in the past month. Yet another is scheduled to debut in mid-October when Capriotti’s unveils its first North Carolina location at Hanover Shopping Center, 3501 Oleander Dr., No. 2. Get the details in my report for the Greater Wilmington Business Journal…

Posted on by lizbiro in lunch specials, New restaurants, Restaurants Leave a comment

Best of Wilmington Restaurant Week

“This, this, this and this. That and that, plus some of this, and maybe this and most certainly that and that,” is probably how the collective Wilmington foodie mind is thinking this Restaurant Week.

Running through March 28, Encore magazine’s Restaurant Week is the time to sample some of the Port City’s best dishes at unbelievably low prices.

So what are the must-haves among the many?

For sure, Mixto chef Trinity’s Hunt’s crispy barbecue pork spare ribs, bone-clinging but tender and just spicy enough.

Hunt also impresses with his knack for layering textures and flavors, which is bound to shine in his “crisp fried” Banks Channel flounder with roasted red pepper stone-ground polenta, organic spinach and spicy roasted poblano vinaigrette, all dusted with queso fresco.

Mixto offers three courses for $25, as does The Eat Spot, where some of Wilmington‘s best refried black beans land with house-smoked pulled pork, pico de gallo, jalapenos and sour cream on white corn tortilla chips for nachos.

The Eat Spot chef Jason Godwin also features his signature SBLT & Grits: grilled shrimp on a toasted Kaiser bun along with applewood bacon, lettuce and roasted tomato dressing. The sandwich is served with cheddar cheese “grits.” The cooked grits are cooled, cut into sticks and deep-fried to resemble French fries.

On his $35, three-course Restaurant Week special, Godwin offers pan-seared duck breast over a ragout of mushrooms, caramelized onions & spinach with mustard-herb sauce.

End with Godwin’s sweet potato bread pudding, light and fluffy thanks to it’s biscuity base.

Spinaci con prosciutto at Caffe Phoenix.

Caffe Phoenix’s bread pudding is featured on its $15, three-course lunch menu, as is the restaurant’s famous spinaci con prosciutto pasta dish.

Chef Carson Jewell is back in the Phoenix kitchen, good news especially for flounder lovers. He pairs the buttermilk-battered, fried fish with hoppin’ john to which Jewell adds braised collards.

I always think of Caprice Bistro as the Restaurant Week big dog. Its $25, three-course menu is mind-boggling in its authentic bistro array and abundance. What’s more surprising is that French chef Thierry Moity and his wife, Patricia, offer a $25, three-course, prix fixe menu every night at Caprice Bistro, so no worries if you miss Restaurant Week.

Chef’s food is among Wilmington’s most reliable, but especially noteworthy are pork cheeks; Waterzooi, a seafood stew in herb cream sauce, and housemade macarons.

Crab and lobster cakes have been on Aubriana’s menu since the restaurant opened in fall 2008. The enduring dish is among offerings on the shop’s $30, three-course list. The pan-seared cake made with jumbo lump crab meat and cold water lobster comes with sweet chili aioli and pineapple curry cream sauce.

Get chef Alex Succop’s double-chocolate peanut butter pie, and you’ll have enough to enjoy and enough to take home. The tall, fluffy peanut butter and cream cheese filling is set between an Oreo cookie crust and bittersweet chocolate ganache. This is not the dense, knock-your-worst-enemy-over-the-head-with-it peanut butter pie found at too many restaurants.

Another super Restaurant Week deal is The Fortunate Glass’ $28, three-course, small plates spread, each course paired with wine.

Chef Karel Blaas knows soup, and one of the courses is butternut squash soup matched with Talbott Kali Hart chardonnay from Monterey, California. The wine bar’s popular truffled mushroom pizza, heady with the aroma of truffle oil, joins Caldora montepulciano d’Abruzzo from Abruzzi, Italy

Speaking of butternut squash, it shows up for Restaurant Week in Thai Spice’s butternut squash Panang curry, the squash mingled with fresh basil, broccoli, carrots, zucchini and the diner’s choice of meat.

And sit down for this Restaurant Week special: Thai Spice’s four-course lunch costs just $15 per person.

Posted on by lizbiro in bacon, barbecue, dinner specials, downtown Wilmington, French, lunch specials, ribs, Wilmington Restaurant Week, wine bar Leave a comment